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Running a catering company out of a classroom is a pretty daunting task. Yet when the culinary students at Village High School hear the words “production day” from instructor Kit Little, they are quick to wash up and don aprons to get the job done. Preparing ingredients and taking the role of head chef or sous chef of the project, the cooks in training do it all, keeping to their slogan, “we like to stir things up.”

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